Where do hamburgers come from?

 

It sounds like a simple question

But the possible answers might surprise you

Do you really know what's in your burger?

 

At Ancona's Butcher Shop we make ground beef and hamburgers fresh daily using either

Montana Ranch all natural beef or Certified Angus conventionally raised beef.

 

The meat comes from "trim" - the product of cutting or trimming steaks,

roasts and other cuts of beef for retail packaging.

The result is the highest quality and freshest burger anywhere.

We invite you to taste the difference!

 

 

 

Some of our chef prepared ready to grill items...

 

Gourmet Burgers - Montana Ranch all natural ground chuck flavored with Bacon & Cheddar, Porcini Mushroom, Savory Onion hand made a little on the thick side for that premium burger flavor. There is no better burger!

 

Kabobs - available in beef, chicken, tuna and swordfish

fleshly cut vegetables and large chunks of meat on bamboo skewers ready for the grill - call ahead for parties or large orders

 

Dry Rub Specials -

Skirt steak in a barbeque rub

Salmon with Herbs de Provence

 

Marinaded Specials

Chicken with olive oil, salt pepper and herbs

 

 

 

 

Special Orders at Ancona's Butcher Shop

 

Your time is precious and we're here to help. We are happy to take your order either by phone or through Ancona's Express. Whether for a special holiday or your weekly shopping we'll have your order prepared to your specifications and waiting for you when you come to the counter.

 

Call us at (203) 544.8964 or place your order through Ancona's Express