Welcome to the Bakery at Ancona's Market - est 1983

 

Your senses will surge with the aroma of freshly baked breads and pastries as you enter Ancona's. Every day we offer a wide range of different artisanal breads baked right in our European ovens.

 

In an age of short cuts and frozen dough, our bakers take great pride in their from scratch breads made with simple, natural ingredients the way bread has been made for centuries.

 

 

 

 

Branchville Bread Co. - a new identity for traditional quality

 

Our new label identifies the breads and other baked products

that we make in house from scratch.

 

For years our bakery has been producing scratch baked French, Italian and ciabatta breads from simple, natural ingredients like unbleached flour, salt and yeast.

 

In the past two years, we've raised the bar and created

artisanal breads from organic ingredients.

 

Now, the BBC label covers makes it easy to identify the products that we

create in house - all from simple, wholesome ingredients.

 

 

The Weekend Pastry Bar!

 

Freshly brewed coffee, a freshly baked muffin or croissant...

it's the perfect way to start the morning.

 

Everyday we bake croissants, muffins and danish.

On the weekends we roll out the "big spread"

- if you're in early you can get them hot out of the oven!

 

Yes! we've got the donuts also -

Coffee to go -